Cymru ar Blât/Wales on a Plate

£8.50

A book of Welsh recipes. It consists of twelve sections, presenting traditional and contemporary dishes, with all produce deriving from Welsh land and waters. It also has a short introduction to each section, extolling our food culture. Includes colour photographs and archive material. 2011 reprint; first published in 2009.

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Description

Llyfr o ryseitiau Cymreig. Ceir yma ddeuddeg adran yn cyflwyno’r traddodiadol a’r cyfoes, ond y cyfan yn tarddu o gynnyrch tir a dyfroedd Cymru; gyda chyflwyniad byr i bob adran yn ymhyfrydu yn ein diwylliant bwyd cynhenid. Cynhwysir lluniau lliw ynghyd â hen luniau. Argraffiad newydd 2011; cyhoeddwyd gyntaf yn 2009.
A book of Welsh recipes. It consists of twelve sections, presenting traditional and contemporary dishes, with all produce deriving from Welsh land and waters. It also has a short introduction to each section, extolling our food culture. Includes colour photographs and archive material. 2011 reprint; first published in 2009.