Food in Roman Britain

£18.99

This book examines the eating, cooking, and dining habits of the people who inhabited Roman Britain, and makes comparisons with the food and diet in other parts of the Roman Empire. Chapters include dairy products; vegetables, fruits, and nuts; herbs, spices, salt, and honey; and shops and markets.

Description

Cyfrol wedi ei darlunio’n addas sy’n archwilio arferion bwyta ac yfed, coginio a chiniawa pobl ym Mhrydain yng nghyfnod y Rhufeiniaid, gan eu cymharu ag arferion yn rhannau eraill yr Ymherodraeth Rufeinig. Ceir penodau ar gynnyrch llaeth; llysiau, ffrwythau a chnau; perlysiau, sbeisiau, halen a mêl; siopau a marchnadoedd.
This book examines the eating, cooking, and dining habits of the people who inhabited Roman Britain, and makes comparisons with the food and diet in other parts of the Roman Empire. Chapters include dairy products; vegetables, fruits, and nuts; herbs, spices, salt, and honey; and shops and markets.