Favourite Ration Book Recipes – Easy to Make Dishes from the Wartime Years

£2.50

Food rationing was introduced in 1940 to ensure the even distribution of meagre food supplies amongst the population. The amount of rationing did change, but the ‘Ration Book’ controlled the Nation’s diet. This book brings together some ingenious and wholesome recipes created to feed the family during the war years.

Description

Cyflwynwyd dogni bwyd yn 1940 er mwyn sicrhau dosbarthiad teg o gyflenwadau bwyd ymhlith y boblogaeth. Mae’r gyfrol hon yn cynnig casgliad o ryseitiau maethlon a dychmygus a ddefnyddiwyd i fwydo’r teulu yn ystod blynyddoedd y rhyfel.
Food rationing was introduced in 1940 to ensure the even distribution of meagre food supplies amongst the population. The amount of rationing did change, but the ‘Ration Book’ controlled the Nation’s diet. This book brings together some ingenious and wholesome recipes created to feed the family during the war years.