Description
Mae coginio â cherrig pobi yn un o’r dulliau hynaf o baratoi bwyd, gyda thystiolaeth o bobi â cherrig poeth yn dyddio’n ôl i tua 3000 CC yn y Lefant a Chanolbarth Asia. Erbyn 1500 CC, roedd yr Eifftiaid a’r Mesopotamiaid yn defnyddio platiau clai a metel gwastad ar gyfer gwneud bara, tra bod tortillas, tawas, platiau saj, a mitads clai wedi esblygu ar draws De America, India, y Lefant.Bakestone cooking is one of the oldest methods of preparing food, with evidence of hot-stone baking dating back to around 3000 BC in the Levant and Central Asia. By 1500 BC, Egyptians and Mesopotamians were using flat clay and metal plates for bread-making, while tortillas, tawas, saj plates, and clay mitads evolved across South America, India, the Levant, and Ethiopia.
