Cyfrol o 65 o rysetiau traddodiadol Cymraeg, rysetiau a drosglwyddwyd ar lafar ar hyd y cenedlaethau. Adlewyrchir y seigiau a fwyteid gan y boblogaeth gyffredin - glöwyr, pysgotwyr, ffermwyr a llafurwyr - seigiau wedi'u paratoi o'r cynhwysion oedd ar gael i drigolion y bryniau, y dyffrynnoedd a'r pentrefi pysgota.
Traditional Welsh recipes are characterized by what was the standard diet of the local working population - coalminers, fishermen, farmers and labourers - and the ingredients available to them. For many years, Welsh cooking was a well-kept secret, with recipes passed from generation to generation only by word of mouth.
Dilynwch ni