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Angela Gray’s Cookery School: Just Bread
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world – all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.
Description
Mae’r cyfuniad o flawd, burum, dŵr a halen yn gyfrwng i greu un o brif ffynonellau maeth y ddynoliaeth – bara. Dyma gasgliad o ryseitiau bara amrywiol a diddorol o bedwar ban byd gan y cogydd teledu poblogaidd Angela Gray. Cynhwysir hefyd wybodaeth am y sgiliau allweddol sydd eu hangen er mwyn gwneud bara llwyddiannus, yn cynnwys tylino, profi, eplesu, plethu a llawer mwy.The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world – all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.
Additional information
| Language | English |
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