Flavours of England: Baking

Description

Boed gacennau, sgons, byns, tartenni neu bancos, ceir cysur mewn cegin sy’n llawn arogl o waith pobi. Mae’r casgliad hwn o ryseitiau traddodiadol ar draws Lloegr yn cynnwys gwybodaeth am eu tarddiad a’u hanes hir.
Whether it’s buns, cakes, scones, tarts or pancakes, there’s a comfort in a kitchen which smells of fresh baking. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today.