Flavours of Wales: Cheese Cookbook, The

Description

Yn The Welsh Cheese Cookbook ceir detholiad o ryseitiau i dynnu dŵr o’r dannedd ac sy’n dathlu’r amrywiaeth blasus o gawsiau Cymreig, yn cynnwys cawsiau Aberwen, Pantysgawn a Chaerffili. Ategir gan ffotograffau lliw chwaethus.
The Welsh Cheese Cookbook features a selection of recipes celebrating Wales’ plethora of delicious cheeses. With recipes including Asparagus and Aberwen Puffs, Pantysgawn with Mediterranean Salsa, Caerphilly and Leek Pancake Dome and Glamorgan Sausages. Complemented with tasteful colour photographs.