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Flavours of Wales (Pocket Wales)
£1.99
A collection of 15 recipes exploring the history, produce and techniques of traditional Welsh cuisine. By food writer, cordon bleu cook and television chef Gilli Davies, with photographs by Huw Jones.
Out of stock
Description
Teitl yng nghyfres llyfrau bychain Graffeg, addas i’w harddangos mewn siopau llyfrau, siopau anrhegion a chanolfannau gwybodaeth i dwristiaid.A collection of 15 recipes exploring the history, produce and techniques of traditional Welsh cuisine. By food writer, cordon bleu cook and television chef Gilli Davies, with photographs by Huw Jones.
Additional information
| Language | English |
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