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Hangfire Cookbook – Recipes & Adventures in American Bbq
£15.00
In 2012 Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of HangFire Southern Kitchen.
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Description
Cyfrol ddarluniadol, fywiog yn cyflwyno ryseitiau barbeciw blasus gan ddwy awdures a adawodd eu swyddi er mwyn teithio o farbeciw i farbecwi ar hyd a lled de’r Unol Daleithiau am chwe mis, cyn dychwelyd i Gaerdydd i gychwyn busnes Hang Fire Southern Kitchen.In 2012 Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of HangFire Southern Kitchen.
Additional information
| Language | English |
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