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Seasonal Vegan, The
Eating well, eating affordably and eating sustainably are three contemporary issues. In The Seasonal Vegan Sarah Philpott shows us how, with delicious recipes geared to seasonal crops, and some year-round menus. Illustrated with beautiful colour images, Philpott’s recipes reduce environmental impact, spare our wallets while we enjoy tasty and wholesome food.
Description
Bwyta’n dda, bwyta’n fforddiadwy a bwyta’n gynaliadwy – tri phwnc dadleuol cyfoes. Yn The Seasonal Vegan mae Sarah Philpott yn cynnig ryseitiau blasus sy’n defnyddio cnwd tymhorol a rhai seigiau i’w paratoi drwy’r flwyddyn. Mae’r ryseitiau, a ddarlunir mewn lliw, yn lleihau effaith ar yr amgylchedd ac yn lleihau gwasgu ar ein waledi wrth inni fwynhau bwyd blasus a maethlon.Eating well, eating affordably and eating sustainably are three contemporary issues. In The Seasonal Vegan Sarah Philpott shows us how, with delicious recipes geared to seasonal crops, and some year-round menus. Illustrated with beautiful colour images, Philpott’s recipes reduce environmental impact, spare our wallets while we enjoy tasty and wholesome food.
Additional information
| Language | English |
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