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The Flavours of Wales: Baking Cookbook
The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs.
Description
Mae The Welsh Baking Cookbook yn cynnwys detholiad blasus o ryseitiau pobi traddodiadol a newydd, megis Bara Brith, Teisennau Berffro a Chacen Afal sir Benfro, gyda ffotograffau lliw chwaethus.The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs.
Additional information
| Language | English |
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