Welsh Cook Book, The

Y llyfr coginio perffaith sy'n archwilio hanes a hanfodion bwydydd Cymreig, yn cynnwys ryseitiau traddodiadol megis Caws Sawrus Dost, (Welsh Rarebit), Selsig Morgannwg, Tatws Pum Munud a Ffagodau.

In this, the quintessential Welsh cookbook, the history of Welsh cuisine is explored, with traditional recipes such as Welsh Rarebit, Glamorgan sausages, Tatws Pum Munud, and Faggots.