Flavours of Wales: Welsh Seaweed Cookbook, The

Cyfrol rysetiau gan Gilli Davies sy'n canolbwyntio ar ddefnyddio un o gynhwysion mwyaf cyfarwydd Cymru: gwymon. Yn ogystal â rysetiau bara lawr, cynhwysir nodiadau am y defnydd o wymon i baratoi sawsiau ar gyfer seigiau pysgod ac i gyd-fynd â chig oen Cymru.

The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb.