Description
Pedair ar ddeg o straeon am fwyd, cariad a tharddiad. Blodeugerdd o draethodau a ryseitiau personol. Yn amrywio o darten llys, teisennau ceirch Swydd Stafford, i goesau oen gyda thro Simbabwe; Bouillabaisse, Keftas Moroco a Filhoses, mae hwn yn llyfr ryseitiau o amgylch y byd gyda brathiad.Fourteen stories of food, love and origin. An anthology of essays and personal recipes. Ranging from Winberry Pie, Staffordshire oatcakes, to lamb chops with a Zimbabwean twist; Bouillabaisse, Moroccan Keftas and Filhoses, this is a round-the-world recipe book with bite.
